Uthukuli (Tirupur District, Tamilnadu) butter is famous for its quality. Uthukuli is basically a dry land. So they did not do agricultural work. Alternatively, they decided to do livestock metier. Since they did not have grazing land, they used to feeding healthy forage like stalks of maize, Bran, oil-cake for cow and buffalo's. So the milk produced by livestock was very quality. Due to the quality of milk, Uthukuli Butter is having better and special smell and taste.
In the beginning, this butter metier started by Uthukuli ladies. Because every house in the Uthukuli had cows and buffalo's. So they produced excess milk and milk products. After their use, they sold the milk and milk products. Even after if milk is remaining, they made curd and butter. They keep collecting butter daily and sold in the market weekly once. This way Uthukuli ladies make money from their side. Mens go out of Uthukuli and do other work and earned money. Slowly Uthukui butter got famous for its quality and taste in other places. So men and women started doing this Butter business.